DINNER ENTREES

These items are freshly prepared in our kitchen and are available for pick up or delivery.

Menu items are priced per person and require a ten (10) person minimum.  Please allow 24 hours notice to prepare.

Prices do not include 15% gratuity or NH 9% meals tax.  Any necessary servers or rentals will be priced separately.

All pricing is based upon food being dropped off on disposable platters.


SOUPS AND STEWS
$3.00 per cup
$5.00 per bowl

Seasonal Vegetable
Potato Leek
Mulligatawny
Brunswick Stew
Sante Fe Soup - Tex Mex tomato based soup with ground chicken, four beans and corn.
White Chicken Chili
Corn Chowder
Clam Chowder
Chicken Stew
Chicken & Dumplings
Traditional Chili
Beef Stew

OUR COMFORT FOODS

Sheppard's Pie$8.95
Chicken Pot Pie$8.95
Mac 'N Cheese$7.95
Red Beans & Rice$9.95
Chicken Gumbo$8.95


PASTA ENTREES
$13.95 per person

Chicken and Broccoli Alfredo
Baked Ziti
Spaghetti and Meatballs
Meat, Vegetable or Cheese Lasagna
Chicken and Vegetable Pesto Pasta
Eggplant and Tomato Stack -
Layers of sliced eggplant, spinach and fresh
mozzarella topped with our fresh marinara sauce.


CHICKEN ENTREES
$14.95 per person

Chicken Kebabs
Chicken Piccata
Chicken Marsala
Chicken Saltimbocca
Chicken Parmigiana
Baked Chicken Burritos
Chicken and Spinach White Lasagna
Parmesan Crusted Chicken with Fresh Tomato Salsa
Baked Stuffed Chicken
Parmesan Style
Wild Mushroom and Gruyere
Smoked Gouda with Maple Bacon
Apple Cheddar
Broccoli and Cheddar
Cranberry Corn Bread
Italian Meat and Cheese
Vermont Apple Chicken -
Grilled Apples, Cheddar Cheese and Apple Cider
Sauce
Grilled Chicken with a Raspberry Crème Sauce


MEAT ENTREES
$15.95 per person

Maple Glazed Pork Tenderloin
Roast Pork Tenderloin with Wild Mushroom and LeekCompote
Cider Pepper Glazed Pork Tenderloin
Beef Stroganoff
Baked Beef Burritos
Marinated Beef Tips of the Day
Beef Kebabs
Maple Glazed Boneless Pork Chop with Apple Compote
London Broil with a Port Wine Demi Glace
Brown Sugar and Stout Marinated Beef Tips


SEAFOOD ENTREES
Market Price

Grilled Swordfish Kebabs
Maple Glazed Salmon
Blackened Shrimp Alfredo
Curried Shrimp and Scallops
Baked Stuffed Cod or Haddock
Scallops Nantucket
Marinated Grilled Shrimp and Scallop Skewers
Grilled Salmon with a Dill Vodka Crème Sauce
Baked Stuffed, Grilled or Steamed Lobster
Toasted Sesame Sea Bass


SPECIAL DINNERS
Call for Pricing

Roast Turkey
Baked Spiral Ham
Prime Rib with Au Jus and Horseradish
Hand Carved Dijon and Herb Crusted Sirloin


Hot entrées include choice of:  Caesar, Garden or Spinach Salad; Rice, Cous Cous, Pasta or Potato; and Seasonal Fresh Vegetable

Additional menu items are available.  Your menu is our specialty.   If you would like to know about other menu options, or if you would like to create your own menu, please contact us.  We will work with you to create your ideal menu for any occasion.  



Call: (603) 627-7137
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